Azienda Agricola Il Sosso

The estate extends in total for approximately 45 hectares. Thirty hectares are cultivated as vineyards, FROM which the following wines are produced:

- Chianti D.O.C.G. Il Sosso

- Rosso di Toscana I.G.T. Poggio Falcone

- Chardonnay di Toscana I.G.T. Il Sosso

The vine varieties cultivated are: Canaiolo, Colorino, Cabernet Sauvignon, Merlot, Petit Verdot and Chardonnay. The morphology of the land on which the wines are growing has a medium textured soil with layers of loam, volcanic tuff, and clay, and the position halfway up a hill, together with optimal microclimatic conditions, is ideal for ripening grapes.

The Farm has been owned by the Ravaglioli family for three generations, and since 1965 (the year in which the property was purchased) the family has shown the same boundless enthusiasm for cultivating the vineyards and striving continuously for quality. The first three wines of the “Il Sosso” production were created FROM the strength of this commitment, and they are being marked with praise for their remarkable quality and genuineness. The owner also carefully supervise the selection of all the various contributions involved in the completion of the protection process as well as in the circulation of the product and the “brand”.

Address: Loc. Le Selve, 52046 (AR)
Phone: +39 0577 630451
Fax: +39 0577 630451

E-mail: info@ilsosso.it
Website: www.ilsosso.it
Manager: Tommaso Ravaglioli